Frequently Asked Quesitons
What makes your 'Steakhouse Ground Beef' different from what I buy at the grocery store?
Our ground beef is fundamentally different in quality, taste, and nutrition. Instead of using leftover scraps and trimmings from hundreds of unknown animals, we craft our ground beef from whole, premium cuts like Ribeye, T-Bone, Sirloin, and Brisket, all from a single, genetically superior cow. This results in a cleaner, richer flavor and a healthier product for your family.
Is your beef 100% grass-fed?
Our cattle are ranch-raised and ranch-finished right here in Utah. They spend their lives grazing on natural grasses and are supplemented with high-quality hay. They are never fed an unnatural diet of corn, soy, or cheap grain fillers used in industrial feedlots.
Why do you use cuts like Ribeye and Sirloin for ground beef?
Because you deserve better than mystery meat. We believe that ground beef should be just as high-quality as the finest steak. By grinding premium cuts, we ensure every bite is packed with incredible flavor and has a balanced, natural fat content. It's the cleanest, most delicious ground beef you'll ever taste—because it's made from the best parts of the cow.
Do you use any hormones, steroids, or unnecessary antibiotics?
Absolutely not. Our cattle are raised naturally in open pastures. Healthy cows don't need artificial boosters, so we never use growth hormones or unnecessary antibiotics. Our commitment is to clean, wholesome food, raised the right way.
Is your beef processed locally?
Yes. Our beef is processed in small batches by local Utah butchers we know and trust. It’s then wrapped in traditional butcher paper, not plastic, to preserve freshness and reduce exposure to plasticizers. This local, small-scale approach maintains the integrity and quality of the meat from our ranch to your table.
How does the ordering process work?
We've made it simple.
Choose Your Savings: Select how many 20 lb boxes you'd like. You get 10% off for 2 boxes, 15% off for 3, and 25% off for 4 or more.
We Pack Your Box Fresh: Your order is hand-packed by our local butcher.
Delivered Cold to Your Door: Your beef is flash-frozen and shipped in an insulated box to arrive perfectly cold and ready for your freezer.
How much beef comes in a box?
We currently sell our Steakhouse Ground Beef in 20 lb boxes. This quantity is perfect for stocking your freezer, ensuring you always have healthy, high-quality beef on hand for family meals.
How is the beef shipped to ensure it stays fresh?
Your order is flash-frozen immediately after being processed and packed to lock in its peak freshness and flavor. We then ship it in a sturdy, insulated box designed to keep the contents frozen until they arrive at your doorstep, ready to be placed in your freezer.